Countertop Steam Ovens

HYZK32-E3
4-in-1 Steam-Combi Oven makes cooking convenient, quick, and fun. It functions as a steam oven, a convection oven, an air-fryer, and a dehydrator.

Multifunctional 4-In-1 Countertop Oven

*Steam-Bake Mode: FOTILE’s unique Steam-Bake mode creates moisture in the oven, while convection baking ensures uniform heating so your food cooks evenly
*50 Preset Cooking Menus
*Orange Ring Light Control Knobs
*Large See-Through Window
*Large Portable Water Tank
*3-layered door
*32L Large Capacity

4-in-1 Steam-Combi Oven
Enjoy Cooking with More Possibilities
Natural Flavors, Healthy Cooking
Features 4 steam modes to create moisture in the oven. A healthier cooking method that preserves valuable nutrients inside the food.

Regular Steam
90-110℃ Applicable for food without special requirement for temperature.

Low Steam
30-90℃ Applicable for foods rich in protein or vitamins and sensitive to temperature.

Surperheated Steam
110℃ Applicable for foods with dense fibrous tissue and large size

Quick Steam
Suitable for frozen foods such as steamed buns
50 Preset Menus
50 Built-in Smart Recipes, Anyone can Enjoy Cooking at Home.
The Essential Meal Kit for Every Cook!

Convection Oven
FOTILE 4-in-1 Steam-Combi Oven has five baking modes, Full Convection, Convect Bake, Top Bottom, Broil and Steam Bake

Steam Oven
Dynamic Steam Convection Technology, 100% fresh steam, ensures delicious taste without off-odors in food.

Steam-Bake Mode
FOTILE’s unique Steam-Bake mode creates moisture in the oven, while convection baking ensures uniform heating so your food cooks evenly. By implementing steam cooking during the baking process, you create moisture in the oven so the contents do not become dry or too hard.

Air Fryer
Using high-speed air circulation technology, hot air flows quickly across the food surface, makes the surface of the food form a crisp surface layer and locks the moisture inside the food.

Dehydrator
Fun & Health! FOTILE 4-in-1 Steam-Combi Oven can keep the food from being oxidized to ensure that the nutrients of the food are adequately retained.

Grill
Cooks more than steaks, BBQ and burgers: Grill chicken, fish, pizza, vegetables, fruit and more!

Reheat
The oven distributes power to the top and bottom elements to bring food to serving temperature.

Toaster
Simple function to cook slices of bread so that they are darker, crispier, and tastier.

Proofer
Perfect for bread makers and pastry chefs

Rice Cooker
Simple way to cook rice.
4-in-1 Steam-Combi Oven
Humanized Design

Orange Ring Light Control Knobs
 Easy and Comfortable Operation

 Large See-Through Window
Provides a Clear view of your food cooking

Large Portable Water Tank
Easy to refill and keep clean

3-layered door
Prevents Heat loss as well as heat transfer

 32L Capacity
Large space to cook many types of foods

Steam Self-Clean for effortless maintenance
Steam clean: The oily dirt is softened by steam to reduce the difficulty of cleaning

After cleaning, turn on the auxiliary drying, which can quickly dry the oven and reduce the growth of bacteria
SPEC

Model:        HYZK32-E3
Certification        SAA
Control Mode        Rotary with LED digital display
Material        Tempered glass with stainless steel handle, aluminium knobs and 304 stainless steel + ceramic coating cavity as well as 304 stainless steel racks
Oven Type        Freestanding
Capacity (L)        32
Temperature Range (℃)        30 - 230
Functions        Steam, Low Steam, High Steam, Quick Steam, Full Convection, Convect Bake, Top Bottom, Broil, Steam-Bake, Dehydrate, Air-Fry, Menu, Proof, Keep Warm, Stew
SHOW ALL SPERC
Preset Menu        50+6
Dynamic Steam Balance System        Y
Water Tank Capacity (L)        0.9
Door Material        1 x Low-E glass and 2 x Tempered glass
No. of Door Glasses        3
No. of Heating Pipe        3
Handle Material        Stainless Steel
Accessories        1 x Baking Tray, 1 x Baking Rack, 1 x Baking Glove
Rated Voltage (V)        220-240V 50/60Hz
Power (W)        2150
Dimension W x D x H (mm)        474 x 512 x 375