烤箱

1. After baking, it is recommended to clean the oven and baking tray with a rag, soft sponge or soft nylon brush dipped in warm water with cleaning detergent. It's better to clean immediately after the oven or baking tray has a residual temperature; the longer the stain remains the more difficult it is to clean.
2. For stubborn stains, soak the backing tray first and then clean with a damp sponge. Do not use abrasive cleaners, sharp metal tools, as they will scratch the surface.
3. If you do not clean the grease for a long time and it's difficult to remove, you can put a metal container with boiling water into the steam oven, turn on the steam oven and let the water steam soften the grease off and it will be easy to be removed."

The purpose of the white powder on this door seal is to prevent the seal from sticking to the door glass when cooking at high temperatures. It is made from edible talc (often used as a pharmaceutical and food additive) and is not harmful to human health. Our advice is to leave it on, but if you really feel it affects the appearance, you can remove it by wiping with a damp rag.

It is recommended to set the oven to 180 degrees or more for a while in the empty oven and the water droplets will evaporate.

It is a lubricant to reduce frictional wear, reduce noise and facilitate opening and closing.

The temperature displayed on the panel is the average temperature of the cavity, whereas the test temperature of the thermometer is only the actual temperature at a certain point and it is not representative. Also for ovens, the closer you are to the heater, the higher the temperature is.

(1) Abrasive cleaners, such as powdered and paste cleaners.
(2) Sharp metal tools.
(3) Oven sprays.

The water in the connection slot is not cleaned in time: when the oven is working, the food will produce water vapour, the water vapour becomes cold and slowly turns into water droplets that gather together and drip down. You can clean the water in the slot under the door after each use.

"You can choose where to place the dishes according to your preferred taste, some like it charred and some like it tender. For dishes that need to be cooked quickly, we recommend placing them on the middle and top shelf, such as chicken wings, steaks and other meats. For slow baking, the lower tier is recommended, such as macarons, cakes, breads and other pastry items. Other dishes can generally be placed on the middle layer."

It is normal for an electric oven to evaporate and form water vapour as the food being baked contain moisture as the temperature rises during the baking process.

It is recommended that the potatoes are wrapped in tinfoil to avoid losing moisture, as they require a longer baking time. You can also lower the baking temperature and prolong the baking time to roast the potatoes.

There is no fixed cooling time for the oven, after the oven has finished working, the cooling fan will keep working until the inner temperature is below 70°C, which is in order to dissipate heat to protect the machine and your cabinet. If you think the cooling time is too long, you can also open the door to accelerate the cooling.

(1) Odors often arise when the oven is first used, which is due to evaporation of the substance applied to protect the oven during storage.
(2) When using the oven for the first time, it is advisable to set the temperature to the maximum and remove the left and right wrapping from the oven, empty the oven, and keep it warm for more than half an hour, then open the oven door to ventilate."

(1) Odors often arise when the oven is first used, which is due to evaporation of the substance applied to protect the oven during storage.
(2) When using the oven for the first time, it is advisable to set the temperature to the maximum and remove the left and right wrapping from the oven, empty the oven, and keep it warm for more than half an hour, then open the oven door to ventilate."

It is recommended to set the oven to 180 degrees or more for a while in the empty oven and the water droplets will evaporate.

Canned food with lid opened container and heat resisting container can be cooked in the oven. But unopened cans of food can not be heated in the oven, for closed jars will result in physical injury or oven damage because of the increase in pressure. It's similar to the nuts such as chestnut, be sure to use a knife to open the shell before roasting.

It is recommended to clean the oven immediately after use, if the grease is not wiped off for a long time, then put a metal container filled with boiling water into the oven, then turn on the oven, the steam will soften the grease off and it will be easy to be removed.

"(1) Electricity: A separate 2.5 square wire and 16A socket are required;
(2) The materials of kitchen cabinet (wood, adhesive) for oven installation must withstand temperature above 120℃;
(3) To maintain ventilation, the back gap of the kitchen cabinet should be greater than 45mm."